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Books
8563 products found in Other.
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Mastering the Art of French Cooking: Julia Child, Louisette Bertholle, Simone Beck
Hardcover, 2001
$17.25 (Save 56%) |
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My Horizontal Life: A Collection of One-night Stands: Chelsea Handler
Paperback, 2005
$8.67 (Save 42%) |
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Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!): Kim Barnouin, Rory Freedman
Paperback, 2007
$3.18 (Save 78%) |
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The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health: Nancy Harmon Jenkins
Hardcover, 2008
$11.95 (Save 65%) |
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My Life in France: Alex Prud'Homme, Julia Child
Paperback, 2007
$3.68 (Save 75%) |
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The Sopranos Family Cookbook: Allen Rucker, Artie Bucco, Michele Scicolone
Hardcover, 2002
$3.22 (Save 83%) |
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Giada's Kitchen: New Italian Favorites: Giada De Laurentiis
Hardcover, 2008
$9.51 (Save 70%) |
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Everyday Italian: 125 Simple And Delicious Recipes: Giada De Laurentiis
Hardcover, 2005
$10.00 (Save 71%) |
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The Mediterranean Diet: Eve Adamson, Marissa Cloutier
Paperback, 2004
$2.34 (Save 70%) |
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My Life in France: Alex Prud'Homme, Julia Child
Hardcover, 2006
$6.33 (Save 75%) |
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Julia and Jacques Cooking at Home: David Nussbaum, Jacques Pepin, Julia Child
Hardcover, 1999
$24.93 (Save 58%) |
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Julie And Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen How One Girl Risked Her Marriage, Her Job, And Her Sanity to Master the Art of Living: Julie Powell
Hardcover, 2005
$1.68 (Save 92%) |
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Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen
Hardcover, 2009
$13.36 (Save 66%) |
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From Julia Child's Kitchen: Julia Child
Hardcover, 1975
$21.34 (Save 46%) |
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Barefoot in Paris: Easy French Food You Really Can Make at Home: Ina Garten
Hardcover, 2004
$16.79 (Save 52%) |
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Lidia's Italy: Lidia Bastianich, Tanya Bastianich Manuali
Hardcover, 2007
$6.24 (Save 82%) |
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Everyday Pasta: Giada De Laurentiis
Hardcover, 2007
$12.85 (Save 60%) |
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Beverly Lewis Amish Heritage Cookbook: Beverly Lewis
Paperback, 2004
$2.68 (Save 83%) |
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The Sonoma Diet Cookbook: Connie Guttersen
Hardcover, 2006
$58.20 |
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Mastering the Art of French Cooking: Julia Child, Louisette Bertholle, Simone Beck
Paperback, 1983
$18.52 (Save 38%) |
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