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Books
1142 products found in Seafood.
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Cod: A Biography of the Fish That Changed the World: Mark Kurlansky
Paperback, 1998
$2.50 (Save 83%) |
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Fish: The Complete Guide to Buying and Cooking: Mark Bittman
Hardcover, 1994
$3.95 (Save 85%) |
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Sushi for Dummies: Judi Strada, Mineko Takane Moreno
Paperback, 2004
$7.99 (Save 52%) |
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The Perfect Wedding Cake: Kate Manchester
Hardcover, 2001
$8.66 (Save 61%) |
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Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood: Taras Grescoe
Hardcover, 2008
$11.00 (Save 55%) |
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The Complete Book Of Sushi: Brigid Treloar, Hideo Dekura, YOSHII RYUICHI
Hardcover, 2004
$14.92 (Save 50%) |
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Le Bernardin Cook Book: Four-Star Simplicity: Eric Ripert, Maguy Lecoze
Hardcover, 1998
$24.85 (Save 41%) |
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The Bubba Gump Shrimp Co. Cookbook: Recipes & Reflections from Forrest Gump: Winston Groom
Hardcover, 1994
$0.75 (Save 94%) |
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Gooseberry Patch Christmas Book 2
Hardcover, 2000
$1.00 (Save 95%) |
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The Summer Shack Cookbook: The Complete Guide to Shore Food: Jasper White
Hardcover, 2007
$12.45 (Save 64%) |
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Fish Without a Doubt: The Cook's Essential Companion: Rick Moonen, Roy Finamore
Hardcover, 2008
$17.93 (Save 48%) |
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Of Tide & Thyme: The Junior League of Annapolis, Inc.
Hardcover, 2003
$6.61 (Save 66%) |
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Easy Sushi: Emil Kazuko
Hardcover, 2000
$1.90 (Save 85%) |
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Sushi Made Easy: Kumfoo Wong, Noel Cottrell
Paperback, 2001
$0.75 (Save 94%) |
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Nobu: The Cookbook: Nobuyuki Matsuhisa
Hardcover, 2001
$14.00 (Save 62%) |
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game: Wilbur F. Eastman Jr.
Paperback, 2002
$10.51 (Save 37%) |
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The Big Oyster: History on the Half Shell: Mark Kurlansky
Paperback, 2007
$6.98 (Save 53%) |
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Mccormick & Schmick's Seafood Restaurant Cookbook: William King
Hardcover, 2008
$2.29 (Save 88%) |
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The Loaves and Fishes Cookbook: Anna Pump, Gen. Leroy
Paperback, 1987
$29.99 |
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The Flavor of the Chesapeake Bay Cookbook: Whitey Schmidt
Paperback, 1994
$5.29 (Save 62%) |
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Textbooks
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