|
|
 |
 |
Books
1164 products found in Seafood.
|
 |
 |
Cod: A Biography of the Fish That Changed the World: Mark Kurlansky
Paperback, 1998
$5.50 (Save 63%) |
|
 |
The Bubba Gump Shrimp Co. Cookbook: Recipes & Reflections from Forrest Gump: Winston Groom
Hardcover, 1994
$0.75 (Save 94%) |
|
 |
Gooseberry Patch Christmas Book 2
Hardcover, 2000
$2.03 (Save 91%) |
|
 |
The Perfect Wedding Cake: Kate Manchester
Hardcover, 2001
$7.15 (Save 68%) |
|
 |
The Big Oyster: History on the Half Shell: Mark Kurlansky
Paperback, 2007
$1.00 (Save 93%) |
|
 |
Mccormick & Schmick's Seafood Restaurant Cookbook: William King
Hardcover, 2008
$2.19 (Save 89%) |
|
 |
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pates: David T. Harvey, John Kinsella
Hardcover, 1996
$29.19 (Save 46%) |
|
 |
Nobu: The Cookbook: Nobuyuki Matsuhisa
Hardcover, 2001
$17.24 (Save 53%) |
|
 |
The New England Clam Shack Cookbook: Favorite Recipes from New England Clam Shacks, Lobster Pounds, and Chowder Houses: Brooke Dojny
Paperback, 2003
$3.65 (Save 78%) |
|
 |
Nobu West: Mark Edwards, Nobu Matsuhisa
Hardcover, 2007
$16.41 (Save 58%) |
|
 |
Uncle Bubba's Savannah Seafood: Earl Hiers, Polly Powers Stramm
Hardcover, 2007
$4.94 (Save 79%) |
|
 |
Fish Without a Doubt: The Cook's Essential Companion: Rick Moonen, Roy Finamore
Hardcover, 2008
$16.68 (Save 52%) |
|
 |
Sushi: Ryuichi Yoshii
Hardcover, 1999
$1.93 (Save 89%) |
|
 |
Sushi Made Easy: Kumfoo Wong, Noel Cottrell
Paperback, 2001
$0.75 (Save 94%) |
|
 |
The Great Sushi and Sashimi Cookbook: Kazu Takahashi, Masakazu Hori
Paperback, 2001
$4.91 (Save 71%) |
|
 |
Sushi: Taste and Technique: Hiroki Takemura, Kimiko Barber
Hardcover, 2002
$4.75 (Save 76%) |
|
 |
Fish & Shellfish: James Peterson
Hardcover, 1996
$7.70 (Save 80%) |
|
 |
The Canning, Freezing, Curing and Smoking of Meat, Fish and Game: Wilbur F. Eastman
Paperback, 1975
$1.52 (Save 88%) |
|
 |
All-Time Favorite Fish Recipes: Cowles Creative Publishing, Dick Sternberg, Peggy L. Ramette
Paperback, 1998
$0.75 (Save 95%) |
|
 |
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game: Wilbur F. Eastman Jr.
Paperback, 2002
$7.98 (Save 52%) |
|
Sell your stuff
