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Books
1164 products found in Seafood.
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Fish: The Complete Guide to Buying and Cooking: Mark Bittman
Hardcover, 1994
$4.90 (Save 82%)
Paperback, 1999 -
Buy it for $5.62 (Save 71%) |
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Betty Crocker's Fabulous Fish and Seafood: Betty Crocker Editors
Paperback, 1995
$0.75 (Save 92%) |
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Caviar: Natalie Rebeiz-Nelsen, Susie Boeckmann
Hardcover, 1995
$0.75 (Save 94%) |
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Oysters: A True Delicacy: Shirly Line
Hardcover, 1995
$0.75 (Save 94%) |
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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook: Howard Mitcham
Paperback, 1992
$11.62 (Save 27%) |
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Eat Not This Flesh: Food Avoidances from Prehistory to the Present: Frederick J. Simoons
Hardcover, 1994
Not in stock. Add to Wish List or Pre-order this Product!
Paperback, 1994 -
Buy it for $10.32 (Save 63%) |
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James Beard's New Fish Cookery: James A. Beard
Paperback, 1994
$0.75 (Save 96%)
Hardcover, 1996 -
Buy it for $49.97
Paperback, 1987 -
Buy it for $0.75 (Save 94%) |
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Seafood Safety: Committee on Evaluation of the Safety of Fishery Products
Hardcover, 1991
$7.53 (Save 84%) |
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The Frugal Fish Cookbook: Robert Ackart
Paperback, 1985
$0.75 (Save 92%) |
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Seaweed: A Cook's Guide Tempting Recipes for Seaweed and Sea Vegetables: Lesley Ellis
Paperback, 1999
$4.60 (Save 64%) |
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The Legal Seafoods Cookbook: George Berkowitz, Jane Doerfer
Hardcover, 1988
$7.35 (Save 66%) |
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Seafood Smoking Grilling Barbecuing: R. Marilyn Schmidt
Paperback, 1998
Not in stock. Add to Wish List or Pre-order this Product! |
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Totally Lobster: Helene Siegel, Karen Gillingham
Paperback, 1997
$0.75 (Save 87%) |
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All Maine Seafood: Loana Shibles
Paperback, 1986
$0.75 (Save 93%) |
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When Fishermen Cook Fish: Recipes from America's Best and Best-Known Anglers: Rebecca Gray
Hardcover, 1996
$0.75 (Save 96%) |
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The Complete Book of American Fish and Shellfish Cookery: Elizabeth Bjornskov
Hardcover, 1989
$0.75 (Save 91%) |
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