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Specific Ingredients (12374)
 Dairy (736)
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 Game (316)
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Books Books
271 products found in Other.
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 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Date

 Jalapeno Hal: Jo Harper
Paperback, 1997

$3.07 (Save 65%)

 Red Hot Peppers/a Cookbook for the Not So Faint of Heart: Jean Andrews
Hardcover, 1993

$0.75 (Save 97%)

 Fire and Spice: Jacki Passmore
Hardcover, 1996

$1.29 (Save 94%)

 Peppers: The Domesticated Capsicums: Jean Andrews, University of Texas Press
Hardcover, 1995

$18.90 (Save 70%)

 The Totally Chile Peppers Cookbook: Helene Siegel, Karen Gillingham
Paperback, 1994

$0.75 (Save 87%)

 The Chile Pepper Book: A Fiesta of Fiery, Flavorful Recipes: Carolyn Dille, Susan Belsinger
Paperback, 1994

$0.75 (Save 92%)

 Hot & Spicy Southeast Asian Dishes: The Best Fiery Food from the Pacific Rim: Dave Dewitt, Mary Jane Wilan, Melissa T. Stock
Paperback, 1995

$0.75 (Save 94%)

 Better Than Peanut Butter & Jelly: Quick Vegetarian Meals Your Kids Will Love!: Marty Mattare, Wendy Muldawer
Paperback, 1997

$4.99 (Save 70%)

 Peppers, Hot and Sweet: Over 100 Recipes for All Tastes: Beth Dooley
Hardcover, 1993

$61.58

 Chile Pepper Fever: Mine's Hotter Than Yours: Susan Hazen-Hammond
Paperback, 1995

$2.93 (Save 85%)

 Biker Billy Cooks With Fire: Robust Recipes From Americas Most Outrageous Television Chef: Bill Hufnagle
Hardcover, 1995

$0.75 (Save 96%)

 Chili!: Mouth-Watering Meatless Recipes: Robert Oser
Paperback, 1999

$1.11 (Save 91%)

 Hot & Spicy Latin Dishes: Dave Dewitt, Mary Jane Wilan, Melissa T. Stock
Paperback, 1994

$1.00 (Save 93%)

 It's Heartly Fare: A Food Book That Makes Sense of Fat, Cholesterol & Salt: Timothy S. Harlan
Paperback, 1991

$24.87

 The Pepper Pantry: Chipotles: Chuck Evans, Dave Dewitt
Paperback, 1997

$0.75 (Save 87%)
Paperback, 1997 -

Buy it for $0.75 (Save 87%)

 Hot & Spicy Caribbean: 150 Of the Best and Most Flavorful Island Recipes: Dave Dewitt, Mary Jane Wilan, Melissa T. Stock
Paperback, 1995

$5.25 (Save 64%)

 The Pepper Trail: History & Recipes from Around the World: Jean Andrews'S
Hardcover, 1999

$18.34 (Save 38%)

 Chef Sato's All-Natural Desserts: Delicious Cakes, Pies, Pastries, and Other Irresistible Sweets: Sato Saturo
Paperback, 1998

$35.00

 Take This Chile and Stuff It: Karen Hursh Graber
Paperback, 1998

$1.85 (Save 73%)

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