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Books Books
738 products found in United Kingdom.
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 Sorted by:  Bestselling  Sorting by Bestselling  |  Price  |  Alphabetical  |  Publication Date

 Grampian Cookbook: G. Menhinick
Paperback, 1984

$4.95 (Save 11%)
Paperback, 1999 -

$2.27 (Save 85%)

 Mrs. McLintock's Recipes for Cookery and Pastry-Work 1736: Iseabail MacLeod
Paperback, 1991

$3.99 (Save 19%)

 Classically Inspired: A Celebration of British Food: Celebrity Chefs
Hardcover, 1996

$3.38 (Save 86%)

 A Taste of Ireland: In Food and Pictures: Theodora Fitzgibbon
Paperback, 1995

$1.00 (Save 94%)

 The Little Irish Baking Book: Ruth Isabel Ross
Hardcover, 1996

$0.75 (Save 94%)

 Visual Delights: Nathalie Hambro
Hardcover, 1986

$0.75 (Save 96%)

 The Joyce of Cooking: Food and Drink from James Joyce's Dublin: Alison Armstrong
Paperback, 2001

$23.75
Hardcover, 1986 -

$9.99 (Save 59%)

 The Irish Heritage Cookbook: Marian McSpiritt, Mercedes McLoughlin
Paperback, 1984

$1.65 (Save 83%)

 Irish Country Cooking: Gordon Latimer, Norma Latimer
Paperback, 1984

$3.00 (Save 62%)

 A Taste of Essex: Food and Recipes of Essex Through the Ages: Lynn Pewsey
Paperback, 1994
Not in stock. Add to Wish List or Pre-order this Product!

 A Little English Cookbook: Rosa Mashiter
Hardcover, 1996

$1.25 (Save 84%)

 The Irish Bed & Breakfast Book: Country and Tourist Homes, Farms, Guesthouses, Inns: Frank Sullivan
Paperback, 1998

$0.75 (Save 94%)

 The British Columbia Wine Companion: John Schreiner
Paperback, 1997

$0.75 (Save 95%)

 Traditional Welsh Cookery: Geoffrey Osborne Taylor
Paperback, 1998

$15.36

 A Little Book of Irish Baking: Marion Maxwell
Hardcover, 2002

$1.43 (Save 84%)

 Bake the Scottish Way: Favorite Recipes from Mrs McCabe at Brodick Castle
Paperback, 1998

$1.75 (Save 55%)

 The Pudding Club Book: 100 Luscious Recipes from the Pudding Club: Annette Balfour Lynn, Jean Turner, Keith Turner
Hardcover, 1998

$43.15

 Cooking Irish Style: Noreen Kinney
Paperback, 1990

$4.13 (Save 62%)

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